The International Chili Society’s 2018 winning recipe for Traditional Red
Das Siegergericht von Tana Harter. Welche Zutat vermag es, die Gemüter zu erhitzen? Natürlich die Chilischote! Aus dem internationalen Kochwettbewerb der Chilienthusiasten ging Tana Harter 2018 als Gewinnerin hervor – wagen Sie sich an das Rezept?
Chiliheads from all around the world meet each year to showcase their cooking abilities – and their resistance to heat! – in the World Championship Chili Cook-off. Have a look at last year’s winning recipe!
Ingredients
3 LB Tri-tip, 1/4 to 3/8 inch diced
1 OZ. whiskey
STOCK
28 OZ. beef stock
1 cube chicken bouillon
1 TBL sea salt
3 OZ. tomato sauce
SPICE DUMP 1
2 TBL medium roast ground chilis
1 TBL onion powder
1 TSP garlic powder
1/2 TSP white pepper
SPICE DUMP 2
3 TBL red ground chilis
1/2 TBL chili powder
2 TSP garlic powder
1 TSP Mexican oregano
2 TSP brown sugar
SPICE DUMP 3
4 TBL chili powder
1 1/2 TBL cumin
2 TSP apple cider vinegar
AS NEEDED
sea salt, to taste
cornstarch, to thicken as needed
Instructions
- Pour 1 oz. of Crown Royal Rye and make a toast to your friends and family.
- Combine all stock ingredients and begin to heat.
- Brown tri-tip and add to stock along with Spice Dump 1. Cook for 90 minutes.
- Add Spice Dump 2. Continue cooking for 15 minutes.
- Add Spice Dump 3. Continue cooking for 45 minutes.
- As necessary, add cornstarch to thicken and/or salt to taste.
Vocabulary
society Gesellschaft — recipe Rezept — ingredient Zutat — LB Pfund — tri-tip Bürgermeisterstück (Rindfleisch) — 1/2 inch 6,35 mm — 3/8 inch 9, 5 mm — to dice in Würfel schneiden — OZ = ounce Unze (≈ 28 g) — stock Fond; s.w.u. beef stock Rinderfond — TBL = tablespoon Esslöffel — cube Würfel — spice dump h.: Gewürzmischung (to d. kippen) — medium roast mittel geröstet — groundgemahlen — powder Puder — TSP = teaspoon Teelöffel — cumin Kümmel — apple cider vinegar Apfelweinessig — as needed; s.w.u. as necessary je nach Bedarf — to taste nach Belieben — cornstarch Maisstärke — to thicken andicken — instructions Zubereitung — to make a toast anstoßen — to heat erhitzen — to brown anbraten — along with zusammen mit
Visit the International Chili Society website for more recipes.
| Photo: Pixabay